Shrimp cocktail is a family holiday treat or for special occasions.
COOKING UTENSILS NEEDED
3 pounds of extra-large or jumbo shrimp peeled and de-veined
2 tbsp. Lemon juice
Dash of salt
Fill a large pot half way with water and bring to a boil. Add lemon juice and salt. Cook for 3 minutes. Drain shrimp and pat dry with white paper towels.
Serving suggestion: Mom’s Famous Cocktail Sauce.
NOTES: I leave this up to my sister to make every holiday and she does a marvelous job!!