Large Frying Pan
1 bag of spinach, preferably baby spinach
1-tablespoon olive oil
1 clove garlic sliced
Salt and pepper to taste
Add oil and butter to the pan and heat it up. Add the garlic and cook for up a minute, but don’t let the garlic brown or burn (the garlic will get bitter). Add the spinach to the pan a hand full at a time and toss until it’s all cooked. Add salt and pepper to taste. Serve.
Enjoy life, stay healthy, and have a great weekend!
The Drunken Chef (Russ)