NEW Fall Edition
Welcome to my Kitchen
Read about and prepare the same recipes I have made for my family and friends. You may even pick up a few wines suggestions along the way.
The Fall Magazine Edition, Stories, Restaurant Reviews and Recipes.
I can’t believe it’s fall, brrrr. The first thing I have been buying is Sam Adams Octoberfest. Now is the time to get outside and get in the last of any warm weather weekends. There will not be many grilling days left but that just mean it’s time for some slow cooking BBQ. I also like the fall if for nothing else but as the weather turns cooler, I go into soup making mode. It also means it’s time to get back to the our blog with the posting of any recipes that are left from my cookbook.
We have many things to cook this fall. There are a few Holidays coming up in the fall like Labor Day. That’s a three day weekend made for burgers and dogs. Columbus Day so that means some type of Italian food like Chicken Parmesan and pasta. Then there are Jewish holidays of Rosh Hashanah, Yom Kipper (Yum Kipper). I better get a brisket for those. Oh So many ways to cook a brisket, including pastrami for sandwiches. In November we have Election Day (not a big food holiday), Veterans day where we thank our service men and woman for their service to our county. Then comes one of our biggest food feasts, Thanksgiving. I have fallen way behind here in posting recipes so I will have to get back into that. I have cooked but nothing too spectacular. Well Spectacular but I have not time for an article. If you want to see what I’ve been up to feel free to check out my Instagram posts @Drunenchef82.
We will still be focusing on some simple meals and dishes. I also have more cooking lessons for you. Do you think Guy Fieri cooks for his family when he gets home from working on his all his shows Triple D, Triple G or that new game show?
It been two years now of posting recipes from my cookbook or recipe book on here. I still have a long way to go to get them all up on here. Not to mention writing and posting the cooking “lessons”. Right now, my cookbook is still just a recipe book because I have not written down all the techniques needed for cooking all my dishes. You will soon be able to learn how to cook from my book thanks to this blog forcing me to write down all the steps necessary for food preparation we are getting there, Slooowly. It has only been twenty years in the making so one or two more won’t matter.
I still need an editor/proof reader for both my blog and cookbook. You can always email if you have any interest in that or if you just have a food related question.
You can also find me on INSTAGRAM @drunckenchef82.
THE DRUNKEN CHEF (Russ)