Welcome to my Kitchen
Read about and prepare the same recipes I have made for my family and friends. You may even pick up a few wines suggestions along the way.
The Spring Magazine Edition, Stories, Restaurant Reveiws and Recipes
I can’t believe it’s spring already. Time to get outside and clean up the vegetable garden. I do love spring it just I have been so busy working on my cookbook I missed the beginning of spring. It coming along but still has a long way to go before I can publish it. So it also means it’s time to get back to the our blog.
We have many things to cook this spring. There are the holidays of Easter and Passover. There is Earth Day and Memorial Day too. I have fallen way behind here in posting recipes so I will have to get back to that. I have cooked but nothing too spectacular. I will focus on some simple meals and dishes. I also have more cooking lessons for you. Do you thing Guy Fieri cooks for his family when he gets home from working on his shows Triple D or Triple G?
After almost a year of posting recipes from my cookbook or recipe book. I still have a long way to go to get them all up on here. Right now, my cookbook is still just a recipe book because I have not written the techniques need for cooking so you can learn how to cook but thanks to this blog it’s getting there. It has only been twenty years so one or two more will not matter.
I still need an editor/proof reader for both my blog and cookbook. You can always email if you have any interest in that or just have a question.
You can also find me on INSTAGRAM @drunckenchef82.
THE DRUNKEN CHEF (Russ)