Sorry this post is late. I took Monday off. Since a picture is worth a thousand words, here are my pictures. You should have many of the recipes by now to make all these dishes shown above. I will add the corn recipe of course, but I am not allowed to divulge my families secret barbeque sauce recipe for chicken, sorry. You also need a smoking how to article.

Did I have wine with all that food? Yes, both white and red wine were served. The white wine was Beldell Vineyards Viognier with the wings, their rose went well with the legs. Then, there was a St Francis old vines red Zinfandel for the ribs and burgers. I love this red Zinfandel.

Be well & eat well

The Drunken Chef (Russ)