Roasted Potatoes

This is a good side dish for any roast.

COOKING UTENSILS NEEDED

Peeler

Chef’s knife

Cutting board

Metal baking dish (I can use the bottom half of a Whirlpool Broiler Pan)

INGREDIENTS:

3 lbs. baking (russet) Potatoes

2 tbls Olive oil and 2 tbls butter (melted) or margarine

¼ Paprika

¼ Garlic powder

¼ Onion powder

¼ Salt

¼ White pepper

DIRECTIONS:

Peel potatoes. Cut potatoes into wedges. In a 9 X 13 metal baking dish add potatoes, oil, butter, paprika, garlic powder, onion powder, salt and pepper.  Mix until potatoes are coated.

Place in oven with meat during half hour of cooking time. Remove potatoes when they begin to brown.  While meat is resting, finish browning potatoes under broiler if needed.

NOTES: This is one of those recipes I asked Aunt for when my mother and I used to visit her. She used to make this with a leg of Lamb and use some of the lamb drippings in the potatoes……it was so yummy.

I use a metal dish as I do not this the potatoes brown as nicely in a glass or Pyrex brand one.

Whirlpool Broiler Pan’s can be found on Amazon for $30.00

Holiday Dinner – Prime Rib

© Russ Ahrens and The Magic of a Perfect Pairing, 2022

One thought on “Roasted Potatoes”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s