I made chicken matzo ball soup recently and used only the dark meat in that so I had the breasts left and used them in this recipe.

INGREDENTS

2 chicken breasts diced

½ cup mayonnaise

2 celery stalks diced

1 carrot chopped or grated

Pinch onion powder

Pinch white pepper

Pinch salt

DIRECTIONS

Dice cooked chicken breast. I like it diced fine. Dice Celery fine. You can dice your carrots as I have done above but I prefer to grate the carrot instead as I find the carrot too crunchy other wise.

Place the chicken in a bowl with celery, carrot, mayo, and spices. Mix well. Serve on saltines or as a chicken salad sandwich.

Cover with plastic wrap and refrigerate leftovers.

THE DRUNKEN CHEF (Russ)

© Russ Ahrens and The Magic of a Perfect Pairing,2023