1 Recipe for Chicken Salad

2 slices of white bread

2 slices of beefsteak tomato

Iceberg lettuce

salt and pepper to taste.

DIRECTIONS

Toast bread. Add mayo to bread. Place 1/2 pound of chicken salad on toast. Top with tomato, lettuce. Add salt and pepper to taste Add second slice of bread. Slice in half corner to corner. Serve with a dill pickle, potato chips and iced tea.

THE DRUNKEN CHEF (Russ)

© Russ Ahrens and The Magic of a Perfect Pairing,2023