Tag Archives: salad

Rotelle Pasta  Salad

Rotelle Pasta  Salad

I serve this at barbeques or with lunch in the summer or even just eat it as
LUNCH!! I love this. I came up with this recipe, because it reminds me of a
deli I used to go to in my twenties. This and their garden salad were their two
best dishes that I ate all the time on lunch.

COOKING UTENSILS NEEDED

INGREDIENTS:

1 lb. Rotelle Pasta Cooked, rinsed and chilled.

½ bunch of Broccoli Cut into bite size pieces

4 beefsteak tomatoes (homegrown and cut into large chunks)

1 cucumber (sliced)

Dressing

¼ cup Olive oil

2 Tbsp. Red wine vinegar

1 Clove of Garlic (minced)

1 tsp Dijon mustard

¼ tsp. Onion powder

Salt & pepper

DIRECTIONS:

Cook the pasta according to the package directions but under cook the pasta
by one minute. Rinse pasta under cold water to stop it from sticking
together.  In a large bowl add the pasta and cover the bowl with plastic
wrap, place in refrigerator. In the meantime, while the pasta is chilling, make
the dressing by whisking together vinegar, garlic, onion powder, mustard, salt
and pepper. Add olive oil slowly while whisking. Cut up your broccoli, tomatoes
and cucumber and add to the chilled pasta. Pour the dressing over top and mix together
well. Refrigerate overnight. Serve chilled.

THE DRUNKEN CHEF (Russ)

© Russ Ahrens and The Magic of a Perfect Pairing,2023

CC’s cafe— manhattan, lower east side review

Last week, I had an adventure of my own in the city, also to see the Immersive Van Gogh exhibit at Pier 36. It was fantastic. I highly recommend going if you haven’t already. The exhibit was organized and beautifully put together. 

Once we were ready to leave, we began exploring lunch options. I initially had found a diner nearby, but once we walked all the way there, there was a sign saying they were closed due to a small fire that occurred last week. Very disappointing, especially on such a hot day when walking 5 minutes is enough to be exhausting. Thankfully, we found CC’s café close by and were able to eat there. 

The cafe was tiny, but decorated tastefully with art on the wall, unique ambient lighting fixtures, and some plants scattered around. We sat down right away, and were promptly given water and menus by the waiter. He gave us a few minutes to look at the menu, and then we were ready to order. I ordered a make-your-own-salad with spinach, cucumbers, olives, tomatoes, chickpeas, goat cheese, grilled chicken, and honey mustard. My dad ordered a tuna sandwich with potato salad, and my cousin ordered quesadillas. Everyone enjoyed their meal, and it was portioned well enough so that we didn’t have leftovers. The café was affordably priced too.

Each table was only able to fit two to four people, but there was one slightly bigger table that could seat about six people. The tables were spaced nicely, and there was counter and window seating too. It was evident that this café was a fixture in the community. There were a few other people there, talking to the owner or working on their computer, but it was overall a quiet environment, with the hum of the television on in the background, the city sounds, people chatting, and a boiling coffee pot. This is a great place to pop into if you’re in the Chinatown area and looking for a quick meal or just a snack. You can check out CC’s Café here.