I know what your thinking. This is not much of a recipe but hey if you have never made them it takes practice to make then right and if you have made them do you remember how hard it was to flip them that first time? This is all abut learning how to control your heat and timing. If you really want to learn how to make pancakes for the first time. Visit the “How To Cook” page for the fully detailed article that accompanies this recipe.
Any Brand of Complete Pancake Mix
Chocolate chips (optional)
Whip cream (optional)
Preheat Grill (I have a heavy duty Coleman grill that I use on my gas stove that works perfect).
Mix the batter according to the package directions. I use a 4 cup glass or pyrex measuring cup to mix the batter in. This makes pouring the batter much easier. (My mother had a very old 4-cup plastic measuring cup she used for pancakes and waffles. She would pour the batter from a mixing bowl into the measuring cup). I add about an 1/8 of a cup of milk to the batter to make it a little thinner. Heat grill while letting batter sit. When the grill is hot, stir batter one more time and pour onto the grill. I never use oil or butter because this is a non-stick grill.
Once the pancakes are on the grill then sprinkle the chocolate chips into the pancakes if desired. Flip when edges begin to cook and bottom in golden brown.
Add whip cream and Slices Banana or serve with maple syrup.
I never make them from scratch anymore. I use the pancake mix from a box and the “complete mix” so all you need is water and boom breakfast. I do however use a little milk with this mix. I also like mine with eggs over easy and bacon or sausage.
NOTES My mother only made these on vacation days, snow days or holidays. This was also the first recipe I ever learned to make (so I could eat them more often). The only breakfast we liked better than this was my mother’s waffles (made with an old GE waffle iron) and they were even harder to get her to make because they were more work. The waffle iron was always the hardest thing to clean.