Baked Beans


Chef’s knife or Vegetable Chopper
Measuring Spoons
Liquid Measuring Cup
Wooden Spoon
2 quart casserole dish


4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
1/2 cup ketchup
3/4 cup brown sugar


Preheat oven to 350 degrees.

Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large bowl combine beans, molasses, mustard, ketchup, brown sugar, onions and crumbled bacon. Mix well and transfer to a 2 quart casserole dish.

Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

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