Shrimp cocktail is a family holiday treat or for special occasions. 



3 pounds of extra-large or jumbo shrimp peeled and de-veined

2 tbsp. Lemon juice

Dash of salt


Fill a large pot half way with water and bring to a boil.  Add lemon juice and salt.  Cook for 3 minutes. Drain shrimp and pat dry with white paper towels.

Serving suggestion: Mom’s Famous Cocktail Sauce.

NOTES: I leave this up to my sister to make every holiday and she does a marvelous job!!

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