24 ounce Cocktail Shaker
2 Cups Ice Cold Milk
2 tablespoons Heresy’s chocolate syrup
Pour two cups of milk into a cocktail shaker. Add chocolate syrup and then shake vigorously for 60 seconds.
Most people would use a glass and stir with a spoon. This works but many times the chocolate gets left on he bottom of the glass plus the milk is not as “frothy”. This is why the premade chocolate milk is so popular. “It’s shaken NOT stirred.” – Ian Fleming reference