This is a beverage I believe started in Italy. Hence the preferred use of Prosecco in this cocktail. Plus, Prosecco is a sweeter champagne.
4 to 6 ounces Prosecco
2 ounces of Peach nectar
Start with 2 ounces of peach nectar in a champagne flute. I purchase Goya Peach nectar on sale for this drink and my sangria. Now, fill the champagne flute SLOWLY with Prosecco. The bubbling action of the champagne will mix the beverage together. Garnish with a slice of peach for an added flair of elegance.