THE BELLINI COCKTAIL

This is a beverage I believe started in Italy. Hence the preferred use of Prosecco in this cocktail. Plus, Prosecco is a sweeter champagne.

GADGETS

Champagne flutes

INGREDIENTS

4 to 6 ounces Prosecco

2 ounces of Peach nectar

DIRECTIONS

Start with 2 ounces of peach nectar in a champagne flute. I purchase Goya Peach nectar on sale for this drink and my sangria. Now, fill the champagne flute SLOWLY with Prosecco. The bubbling action of the champagne will mix the beverage together. Garnish with a slice of peach for an added flair of elegance.

One thought on “THE BELLINI COCKTAIL”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s