Del Fuego – 17 Hewitt Square, East Northport, NY (631) 651-9393

Happy Monday and welcome back to the work week. I did not cook last night as we (Jennifer, Sam and my mother in-law) were invited out to dinner by my sister in-law. Adam, her son, had picked out a Mexican restaurant called Del Fuego. We have all eaten at Del Fuego’s Babylon location before, but this time we went to their Northport location, which was a bit more of a drive from our house on the South Shore of Long Island to East Northport. The drive is very scenic and fairly direct, so not bad at all. The app Jennifer was using to find the place was the only glitch. It took us to a church located just behind the restaurant, instead of the restaurant itself. I began wondering if that was a BAD omen.

We regrouped and drove around the corner to find the restaurant parking lot next to the church. I am a big fan of irony, so thought this should be fun.

We walked in and were seated right away. I did the call ahead seating thing but there was no need as there was PLENTY of empty tables this early (5:30pm). Maybe it’s more of a night time place. There were plenty of people outside and lots of staff. It looked liked they were expecting a big crowd. I’m just glad we had a nice big comfy booth and were in air-conditioning on a hot summer day in July.

The waiter came right over to take our drink orders. He introduced himself as Jake and asked if we wanted anything to drink. Before I discussed drinks, stupid me asked for menus. I guess restaurants are stopping the whole laminated menu thing now. This is the second or third restaurant I have been to where you bring the menu up on your phone from a QR code located at the table. This is a neat use of technology. I can see how the menu can be updated easily, but it can be hard to read on a phone if it is not done well, OR you’re getting older and have bad eyesight. What old geezer is going out for spicy Mexican food anyhow? ME that’s who! Besides that, they could have done a much nicer job with the ONLINE menu. For example, pictures of everything would have been helpful. Even if you can’t read worth a shit, you could see at least what you are going to be getting on your plate, then point to the picture and ask them not to make it too spicy…LOL. It’s not like they are constrained by space or printing costs anymore.

Even before the drinks came out, we had chips and salsa on the table. My sister in-law loves Del Fuego’s salsa. She probably loves the salsa more then the entrée she orders. Since there were six of us, Jennifer asked for more salsa right away. Jake was back within minutes with more salsa and chips. Jennifer didn’t even ask for the chips but he brought them anyway. He is good waiter. Their service so far was perfect. We already had enough drinks, chips, and salsa to keep everyone happy until we all knew what we wanted to eat.

Jake was soon back at our table to see if we had any questions or wanted to start with an appetizer. Jennifer ordered the Guacamole for us to share. Then, we went to work deciding and discussing who wanted to eat what. By the time Jake returned with the guac, we were ready to order. The Guacamole is excellent by the way. Jake had his pen in hand and was ready to take our orders. My mother in-law went first. She ordered the beef Chimichanga. Debbie ordered the BBQ brisket Enchiladas Baja Loco style (Tomatillo Guajillo Sauce, melted Mexican cheese, crispy onion rings, mango BBQ drizzle). Adam ordered the Fajitas with skirt steak. I ordered the Carnitas Enchiladas Baja Loco style. Jennifer ordered a beef Burrito and Sam ordered a chicken Enchilada Yucatan Style (Roasted Tomatillo Sauce, Melted Mexican Cheese , spicy salsa Rojo, and pickled red onions).

We ate chips and guacamole and talked. Jake returned to get us refills on drinks, chips and salsa. The time passed fairly quickly as we waited for our food. It was the dinner rush and I saw lots of plates going to the outside tables. It seemed that several staff members helped bring the food to the tables quickly.

We had almost finished the second round of chips that were delivered to our table when our food soon arrived. It seemed to be there in a reasonable amount of time from when we placed our order. That is good sign they know what there doing in the kitchen.

Everyone seemed to enjoy their meal. Only Jennifer and I had to box up leftovers. There were chips left on the table too but the salsa and Guacamole were both gone. Everyone thought their meal was delicious. It must be consistently good since this is our fourth or fifth time to Del Fuego, even if it was in Babylon. I would go back again. Next time, I may get something different. I loved the guacamole and salsa. The chips were really excellent too! I was not super fond of the enchiladas, but that is my own fault. I prefer the ones I make at home. The one here at Del Fuego were good but to me the sauce was just a bit too “smoky” flavored. I wonder if there is liquid smoke in it? That may just be my taste buds. Yours may love it, so I would definitely recommend this place to my family and friends. I have also been to the location in Patchogue for lunch and that too was very good. I had the Burrito there and would recommend that as well.

Pulled Pork Enchilada

My suggestion is to visit one of the four Del Fuego restaurants here on Long Island if you want a casual dining experience. Have a drink, some food, and you won’t be disappointed.

Until next time. Eat, drink, and be happy!

The Drunken Chef (Russ)

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