Good morning. As always, I have the coffee perking. I’m also typing with an ace bandage around my wrist. I don’t know what I did, but it’s killing me this morning. Sharp pain like I fractured one of those tiny little bones in there. I hope it is just a sprain of some kind. Jen did not sleep well either. She was up in the middle of the night as her back is always keeping her up. To make matters worse, the doctors office canceled her appointment yesterday and can’t see her until Monday now. This is not fun. Its been over 8 months now that she has been in severe pain. Enough about our problems. Let talk food.
Last night I made baked ravioli. This was one of my favorite dishes growing up as a kid. My mother always made her sauce from scratch and once in a while she would venture over to the Italian Pasta Store Pastosa and buy fresh ravioli. I did not go there myself this time, but in hind sight I should have. I still can’t believe after all these years they are still in business.
You know how to make sauce. You know how to make garlic bread and now I hope you enjoyed this little picture demo and know how to make Baked ravioli. If you need a vegetable, try a salad of zucchini.
Enjoy cooking…Enjoy Life and be well!