Here is the tarter sauce recipe for the fish and chips. This is also good with fried shrimp, fried flounder, or any fried fish. To me, this beats out ANY store bought jarred stuff hands down.
1 1/2 cups mayo
3 tablespoon sweet relish
1 tablespoon yellow mustard
1 teaspoon lemon juice
scant 1/4 teaspoon onion powder
In a small bowl put 1 1/2 cups mayo, 3 tablespoons sweet relish, 1 tablespoon yellow mustard, a squeeze from a 1/4 wedge of lemon (careful of the seeds), and a dash of onion powder.
The Drunken Chef (Russ)