TARTER SAUCE RECIPE

Here is the tarter sauce recipe for the fish and chips. This is also good with fried shrimp, fried flounder, or any fried fish. To me, this beats out ANY store bought jarred stuff hands down.

INGREDIENTS

1 1/2 cups mayo

3 tablespoon sweet relish

1 tablespoon yellow mustard

1 teaspoon lemon juice

scant 1/4 teaspoon onion powder

DIRECTIONS:

In a small bowl put 1 1/2 cups mayo, 3 tablespoons sweet relish, 1 tablespoon yellow mustard, a squeeze from a 1/4 wedge of lemon (careful of the seeds), and a dash of onion powder.

The Drunken Chef (Russ)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s