Makes 1 cup (enough for two large steaks or 5 pounds of skirt steak)
Tupperware Season-serve Marinating Container or equivalent $39.00
½-cup Worcestershire Sauce
¼-cup Soy sauce
¼-cup olive oil
4 or 5 cloves of garlic
1 small onion diced
1-tablespoon course Dijon mustard
½-teaspoon ground ginger
¼-teaspoon black pepper
Add all the ingredients onto a bowl, deep 9 by 13 inch baking dish or if you like me you have a special marinating container. You can easily find these on Amazon. Mine is Tupperware but other brands work well too I suppose. Mix everything together well with a whisk and then add your steak. Turn the meat over every four hours or so. Marinate beef at least overnight or up to 3 days.
Serve with beer or an old vines red zinfandel wine.
The Drunken Chef (Russ)
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