Steak Marinade

        Makes 1 cup (enough for two large steaks or 5 pounds of skirt steak)


Tupperware Season-serve Marinating Container or equivalent $39.00  


½-cup Worcestershire Sauce

¼-cup Soy sauce

¼-cup olive oil

4 or 5 cloves of garlic

1 small onion diced

1-tablespoon course Dijon mustard

½-teaspoon ground ginger

¼-teaspoon black pepper


Add all the ingredients onto a bowl, deep 9 by 13 inch baking dish or if you like me you have a special marinating container. You can easily find these on Amazon. Mine is Tupperware but other brands work well too I suppose.  Mix everything together well with a whisk and then add your steak. Turn the meat over every four hours or so. Marinate beef at least overnight or up to 3 days.

Serve with beer or an old vines red zinfandel wine.

The Drunken Chef (Russ)

2 thoughts on “STEAK MARINADE II”

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