This is the first in a series of beverages meant for the Sunday brunch. I hope you can enjoy them and let me know how they all turn out of you. This one is my favorite whenever I am on vacation. I don’t remember where I was when I was first served the shrimp with this drink, but I remember it going excellent with this before noon beverage!

INGREGIENTS:

1 cup of ice cubes

¼ cup Tomato Juice

3 Shots Vodka

1 tsp. Worcestershire Sauce

½ teaspoon horseradish

4 dashes Tabasco

Salt & Pepper

Celery Stalk

Green Olives (optional)

Lemon wedge

Cocktail Shrimp (optional)

MIX:

In a cocktail shaker with ice, add tomato juice, vodka, Worcestershire sauce, horseradish, tabasco, and a pinch of salt and pepper. SHAKE WELL. Pour into a tall glass and garnish with celery, Spanish olives, and a lemon wedge. If you’re really really feeling saucy, garnish with a jumbo cooked Shrimp too. (Check for allergies before severing shellfish and proof for age)!