GADGETS:

Salad Spinner , Chef’s Knife and Cutting Board

INGREDIENTS:

• Iceberg or Romain Lettuce
• 4-6 slices Di Lusso Genoa Salami
• 4-6 slices Hormel Slicing Pepperoni
• 4 slices provolone cheese
• 4 ounces of sliced Mushrooms (1/2 small can)
• 2 roasted red peppers
• ½ Tomato (optional)
• 1 slice Red onion (optional)
• Wishbone House Italian Dressing
• 1 Tsp. red wine vinegar
• 1 Tsp. cider vinegar
• Shake of Italian seasoning
• Shake of fresh crushed black pepper

DIRECTIONS:

Wash, dry, and rip lettuce into bite size pieces and place on a large plate. Cut salami, pepperoni, and provolone into quarters and place on lettuce. Top with mushrooms, roasted red pepper, tomato, marinated artichoke hearts, pepperoncini, and onion. Sprinkle black pepper, Italian seasoning, cider vinegar, red wine vinegar and then add Wishbone dressing over the whole thing and mix well.

NOTES:

Serve with pizza

The Drunken Chef (AKA – Russ)

© Russ Ahrens and The Magic of a Perfect Pairing,2023