This is pre mushroom, roasted red pepper, artichoke hearts etc..
Chef Knife and Cutting Board.
4-6 slices Di Lusso Genoa Salami
4-6 slices Hormel Slicing Pepperoni
4 Provolone cheese
½ can Mushrooms (small can of sliced)
2 Roasted red peppers
½ Tomato (optional)
1 slice Red onion (optional)
Wishbone House Italian Dressing
1 Tsp. red wine vinegar
1 Tsp. cider vinegar
Shake of Italian seasoning
Shake of fresh crushed black pepper
Wash, dry, and rip lettuce into bite size pieces and place on a large plate. Cut salami, pepperoni, and provolone into quarters and place on lettuce. Top with mushrooms, roasted red pepper, tomato, marinated artichoke hearts, pepperoncini, and onion. Sprinkle black pepper, Italian seasoning, cider vinegar, red wine vinegar and then add Wishbone dressing over the whole thing and mix well.
NOTES Serve with pizza
The Drunken Chef (Russ)