RED WINE VINIAGRETTE

COOKING UTENSILS NEEDED

Cruet Bottle

Measuring spoons

INGREDIENTS:

1       cup Filippo Berio olive oil (yellow label)

¼      cup red wine vinegar

2       tablespoons water

½      teaspoons sugar

¼      teaspoons Gulden’s Spicy Brown mustard

1/8    teaspoons Italian seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano and Basil)

1/8    teaspoons garlic powder

1/8    teaspoons onion powder

1/8    teaspoons parsley

1/8    Salt

1/8    Black Pepper

DIRECTIONS:

Add dry ingredients to a cruet bottle. Add vinegar, water, olive oil and mustard.  Shake well.  Let stand for one hour for best taste.

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