This is simply to go onto a Tossed Salad.
COOKING UTENSILS NEEDED
1 cup Filippo Berio olive oil (yellow label)
¼ cup Modennaceti balsamic vinegar
2 tablespoons water
½ teaspoons lemon Juice
½ teaspoons sugar
¼ teaspoons Gulden’s Spicy Brown mustard
1/8 teaspoons garlic powder
1/8 teaspoons onion powder
1/8 teaspoons parsley
1/8 Black Pepper
Add dry ingredients to a cruet bottle. Add vinegar, water, olive oil, mustard and lemon juice. Shake well. Let stand for one hour for best taste.
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