Balsamic Vinaigrette

This is simply to go onto a Tossed Salad.

COOKING UTENSILS NEEDED

Cruet Bottle

Measuring spoons

INGREDIENTS:

1       cup Filippo Berio olive oil (yellow label)

¼      cup Modennaceti balsamic vinegar

2       tablespoons water

½      teaspoons lemon Juice

½      teaspoons sugar

¼      teaspoons Gulden’s Spicy Brown mustard

1/8    teaspoons garlic powder

1/8    teaspoons onion powder

1/8    teaspoons parsley

1/8    Salt

1/8    Black Pepper

DIRECTIONS:

Add dry ingredients to a cruet bottle. Add vinegar, water, olive oil, mustard and lemon juice.  Shake well.  Let stand for one hour for best taste.

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