Spaghetti with Zucchini

            Last night was Spaghetti & Meatballs again. Boring I know. Lunch was so boring I don’t even remember what I ate. I heated up the meatballs and sauce. I set the water with salt and oil on the stove to boil for the spaghetti. I made garlic bread and for a vegetable, I made Zucchini. I even made a tossed salad, but no one ate it.

ZUCCHINI

INGREDIENTS:

1 Zucchini

1 Tablespoon Olive oil

1-2 Tablespoons Butter

Sliced garlic or 1/8 tsp powder

Salt pepper

DIRECTIONS:

Cut the zucchini in half, lengthwise. Slice the zucchini into ¼ inch slices. Add oil to the pan with fresh sliced garlic.  Cook over medium-high heat until pan gets hot. DO NOT let the garlic get brown. ICK. Add zucchini to pan. Add salt and pepper. If using garlic powder, add it now. Cook until tender and serve hot.

Yup, not an impressive night. However, we ate while watching the Disney channel. Then, after watching the movie Rayna, I decided I needed dessert and asked Sam if would run out to the store and get some “Slice and Bake cookies and MILK.” You know the ones. It’s Nestle’s Toll House cookie dough in a tube.  He returned with the goods and I baked those puppies up as we watched Community on Netflix. This is my new favorite show. Don’t get me wrong, I’m still watching Laugh-In on Prime, but this is funny as shit and Sam watches it with me. We were laughing are asses off last night.

Well, that is all for today. If you like my posts, please share them. I could always use more readers and more feedback.

The Drunken Chef (Russ)

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