MIMOSA COCKTAIL

INGREDIENTS:

2 Parts Sparkling Wine

1 Part Orange Juice

Garnish with a maraschino cherry (optional)

DIRECTIONS:

You can use many Sparkling wines for this beverage, but I don’t like ones that are too dry. I use a Sparkling wine from Sparkling Point winery Long Island

Start by filling a glass a a third of the way with orange juice. Then, add the Sparkling wine. The bubbly nature of the wine will mix the flavors together, so there is no need to stir it. Just serve it ice COLD! For a bit of flare, you can add a maraschino cherry.

Enjoy.

The Drunken Chef (Russ)

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