INGREDIENTS:

2 Parts Sparkling Wine

1 Part Peach Nectar

Splash of maraschino cherry juice (optional)

Garnish with a maraschino cherry and/or peach slice (optional)

DIRECTIONS:

The Bellini is an classic Italian cocktail so it is best made with what else? Prosecco, because of its peach, melon, and pear flavors. You can use other Sparkling wines, but trust me when I say the drink will never be as good as being in Italy Hee Haa-Haa!

Start by filling a glass a quarter of the way with peach nectar and a few drops of cherry juice. Then add the Sparkling wine. The bubbly nature of the wine will mix the flavors together so do not stir it. Just serve it ice COLD! For a bit of flare, you can add a maraschino cherry or slice of fresh ripe sweet peach.

Enjoy.

The Drunken Chef (Russ)