COUCOUS RECIPE

INGREDIENTS

1 cup large pearl couscous

1 1/2 cups chicken stock (water and 2 teaspoon Better then Bouillon)

1 tsp pasley

DIRECTIONS

Bring chicken stock to a boil. Add parsley. Add couscous. Cover and simmer on low for 8 minutes. Turn off heat and let stand covered for 4 minutes. Serve.

COUSCOUS IN CHICKEN STOCK

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