Typical WEDNESDAY

Welcome Wednesday, even if this does not post until Thursday. So, let’s see what I’ve been up to. Lunch was a Chef’s Salad. To make that, I was up early making hard boiled eggs. As you can see by the picture below, even a chef doesn’t always make a perfect hard boiled egg, so don’t beat yourself up if they don’t always come out perfect.

Last night, I made Jennifer meatballs and spaghetti with garlic bread. You have seen that before. I guess I tend to repeat myself, but heck who can only eat meatballs and spaghetti once a year?

Baked these meatballs in a 375 degree oven for 20 minutes

Below is my bottle of olive oil, not a liquor bottle. The pour spout makes pouring out the olive oil a little more controlled then straight from the bottle. Plus, I just think it looks cool sitting on my counter.

Tuesday, I made Brats with sauerkraut. I like my sauerkraut a little “al-dente”, not that mushy stuff from a can. So, I buy mine in a bag and it seems to help, but I have yet to find the stuff they have at good kosher delis. Maybe, I should just make it from scratch?

Monday, I ate at my sister in-law’s. She is an EXCELLENT cook. She made the dish below. They are chicken enchiladas, and they were amazing. The only things that I know are in them is cheese and chicken, duh, and sour cream. Otherwise, I have no clue.

Tonight is sandwiches. You have to have them for dinner at least once in August during the heat of the summer. The one below is an American hero with roast beef, turkey, ham, lettuce, and tomato. My sister-in-law got me the tomato at a farm stand, and I have been savoring it.