This past weekend, I grilled up some New York Strip Steaks. I could eat this every weekend if I had my choice, but these days beef is expensive. Plus, this is time consuming when compared to just throwing them on the gas grill. I just love the taste the charcoal lends to the steak. This is one of those meals I love making for friends and will have to do it again SOON!

I start my charcoal using this type of charcoal chimney starter with no lighter fluid. to get it stated I use rolled up newspaper with a little olive oil on it.

Enjoy your barbeques and enjoy your friends!

The Drunken Chef

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