APPLE CRISP

This post is by request. So its a little early and I have not made it yet this year. So I do not have a picture, yet.

INGREDIENTS:

FILLING

3 pounds of apples (I like Granny Smith’s for this)

1/2 cup sugar

1 cup sugar

2 tablespoons lemon juice

4 tablespoons flour

1/4 tsp salt

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp all spice

TOPPING

2/3 cup flour 

2/3 cup firmly packed brown sugar 

2/3 cup old fashioned oats 

1/2 tsp cinnamon 

1 stick butter , melted 

DIRECTIONS:

Peel core and slice apples into a bowl. Add the rest of the FILLING ingredients and stir. Pour into a deep pie dish.

Combine flour, sugar, oats and cinnamon.

Mix in butter until crumbly; sprinkle over fruit.

Bake at 375F, 30 minutes or until golden brown.

Serve with Vanilla Ice Cream.

The drunken Chef (Russ)

3 thoughts on “APPLE CRISP”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s