This post is by request. So its a little early and I have not made it yet this year. So I do not have a picture, yet.
3 pounds of apples (I like Granny Smith’s for this)
1/2 cup sugar
1 cup sugar
2 tablespoons lemon juice
4 tablespoons flour
1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp all spice
2/3 cup flour
2/3 cup firmly packed brown sugar
2/3 cup old fashioned oats
1/2 tsp cinnamon
1 stick butter , melted
Peel core and slice apples into a bowl. Add the rest of the FILLING ingredients and stir. Pour into a deep pie dish.
Combine flour, sugar, oats and cinnamon.
Mix in butter until crumbly; sprinkle over fruit.
Bake at 375F, 30 minutes or until golden brown.
Serve with Vanilla Ice Cream.
The drunken Chef (Russ)