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Grilled Potatoes

SPECIAL IMPLEMENTS

Barbeque

INGREDIENTS

¼ -cup water

1 – Pound potatoes

Olive oil

Salt

Pepper

Butter

DIRECTIONS

Wash and put potatoes in microwave safe bowl. Add ¼ cup of water. Cover with plastic wrap. Microwave on high for 6-minute intervals. Tetsing with a knife or fork until just tender. Carefully remove the bowl from microwave using oven mitts. Then remove plastic. Caution: the escaping steam burns! Remove excess water from bowl. Add 1 to 2 tablespoons of olive oil to bowl. Season with salt and pepper. Grill quickly over medium heat until slightly brown or grill makes appear.

NOTES: Serve with butter, salt and pepper.

Enjoy life, stay healthy, and have a great weekend!

The Drunken Chef (Russ)