¼ -cup water
1 – Pound potatoes
Wash and put potatoes in microwave safe bowl. Add ¼ cup of water. Cover with plastic wrap. Microwave on high for 6-minute intervals. Tetsing with a knife or fork until just tender. Carefully remove the bowl from microwave using oven mitts. Then remove plastic. Caution: the escaping steam burns! Remove excess water from bowl. Add 1 to 2 tablespoons of olive oil to bowl. Season with salt and pepper. Grill quickly over medium heat until slightly brown or grill makes appear.
NOTES: Serve with butter, salt and pepper.
Enjoy life, stay healthy, and have a great weekend!
The Drunken Chef (Russ)