Grilled Skirt Steak
Marinade I (Teriyaki) or Marinade II (Rose & Bills)
If your butcher has already pealed and cleaned the skirt steak for you then all you have to do is add it to the marinade of your choice. Let it marinate overnight. Turn the meat over every four hours except while sleeping. If they have not taken the time to remove the fat and silver skin off the meat, you will have to do it yourself. The silver skin will make it extremely chewy and unpleasant to eat.
After the meat has marinated. Preheat the grill. Add skirt steak onto the hot grill and cook on high with the lid open and grill for one minute. Turn down the grill to medium. Cook 1 more minute. Turn steaks 90 degrees. Cook one minute. Flip. Turn heat to high. Cook one minute. Turn down grill again. Turn meat 90 degrees. Turn grill to low and cook two more minutes or until your beer or meat is done. Thin skirt steak will be well done. Fatter pieces will be medium and pink. Let the steaks rest only long enough to serve with grilled potatoes and beer.
Enjoy life, stay healthy, and enjoy Septemeberfest!
The Drunken Chef (Russ)
2 thoughts on “Grilled Skirt Steak”