Fresh Spinach in Butter and Garlic

SPECIAL IMPLEMENTS

Large Frying Pan

INGREDIENTS

1 bag of spinach, preferably baby spinach

1-tablespoon olive oil

2-tablespoons butter

1 clove garlic sliced

Salt and pepper to taste

DIRECTIONS

Add oil and butter to the pan and heat it up. Add the garlic and cook for up a minute, but don’t let the garlic brown or burn (the garlic will get bitter).  Add the spinach to the pan a hand full at a time and toss until it’s all cooked. Add salt and pepper to taste. Serve.

Enjoy life, stay healthy, and have a great weekend!

The Drunken Chef (Russ)

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