Fresh Spinach in Butter and Garlic


Large Frying Pan


1 bag of spinach, preferably baby spinach

1-tablespoon olive oil

2-tablespoons butter

1 clove garlic sliced

Salt and pepper to taste


Add oil and butter to the pan and heat it up. Add the garlic and cook for up a minute, but don’t let the garlic brown or burn (the garlic will get bitter).  Add the spinach to the pan a hand full at a time and toss until it’s all cooked. Add salt and pepper to taste. Serve.

Enjoy life, stay healthy, and have a great weekend!

The Drunken Chef (Russ)

2 thoughts on “Fresh Spinach in Butter and Garlic”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s