Small pot with lid
2-cups chicken broth (I use Better then Bullion when I don’t have homemade)
1-cup brown basmati rice
2-tablespoons of butter
Start by bring the chicken stick to a boil. Add the rice. Stir and cover. When the rice has returned to a boil, stir again and turn to low. Let rice simmer covered for 35 minutes. I check on it half way through and stir it to make sure all the chicken stock has not boiled away. I have not had to add more yet but I still do it. I turn off the heat the last five minutes and leave it covered to finish cooking without burning the bottom layer of rice. When done I stir in 1 to 2 tablespoons of butter and serve.
Enjoy life, stay healthy, and have a great weekend!
The Drunken Chef (Russ)
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