DEVILED EGGS AGAIN

We made it. It’s Friday! The coffee is on and it’s just one workday/school day until the weekend. I miss school a little. I miss college actually. I don’t miss high school because I don’t miss being a teenager. If I won the lottery, I might go back to college for writing, maybe. Then again, after winning the lottery, I may be too busy touring around the world eating and drinking to care about school. The lottery, by the way, is almost half a billion dollars again. Not that you get that much after taxes but I could live on a ¼ billion dollars I think. I digress.

The topic today is Deviled Eggs. I volunteered to make deviled eggs for Lorraine’s Birthday today. Happy birthday Lorraine!

Last night I had a Scout meeting to attend. After the meeting at 8:30pm I went grocery shopping. I had no eggs. A major problem when making deviled eggs. That’s okay because, for the first time I used JUMBO eggs instead of my usual extra-large. I found that jumbo works out the best as far as yoke to white ratio.

I began by Hard Boiling the Eggs. I let them cool in the ice water for 20 minutes. After they were cooled, I made the Deviled Eggs.

I also had a beer. I had to try the eggs then I went to bed, the only issue I had was at least three of the 12 eggs were cracked. I guess there are not many people who use jumbo eggs for anything so you have to check them carefully for damage. Luckily, my deviled egg tray only holds ten eggs or twenty deviled eggs so it was all good.

Have a good weekend.

You can still follow me on INSTAGRAM: HTTPS://WWW.INSTAGRAM.COM/DRUNKENCHEF82

The Drunken Chef (Russ)

PS – I am still looking for a camera crew and film editor for my YouTube Chanel if anyone is interested drop me a line.

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