APPLE CRISP

Here is an easy and quick dessert I whipped up the other night. Enjoy.

Serves two

SPECIAL EQUIPMENT:

10 oz. Ceramic Ramekins 

INGREDIENTS:

2 Granny Smith Apples peeled and diced.

¾ cup Brown sugar

½ cup All-purpose Flour

½ cup Quaker Old Fashioned Oats

4 Tablespoons Melted Butter

½ tsp Cinnamon

Sliced almonds (Optional)

1 tsp. granulated sugar 

DIRECTIONS:

Preheat the oven to 425 degrees.

Peel and chop the apples. Fill each of the ramekins ¾ full with the apples. Mix together sugar and cinnamon. Sprinkle up to a tablespoon of the cinnamon sugar over the apples. For the topping: Mix the rest of the cinnamon sugar into the flour and oats in a bowl. Add sliced almonds if desired. Add the melted butter and stir it in. Put half of the topping on top of each filled ramekin’s. Sprinkle the top with just a bit of granulated sugar.  Bake in preheated oven until the top just begins to brown.

Let cool on a plate for about 5 minutes. Top with ice cream, homemade whipped cream and serve warm. 

The Drunken Chef (Russ)

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