Here is an easy and quick dessert I whipped up the other night. Enjoy.
10 oz. Ceramic Ramekins
2 Granny Smith Apples peeled and diced.
¾ cup Brown sugar
½ cup All-purpose Flour
½ cup Quaker Old Fashioned Oats
4 Tablespoons Melted Butter
½ tsp Cinnamon
Sliced almonds (Optional)
1 tsp. granulated sugar
Preheat the oven to 425 degrees.
Peel and chop the apples. Fill each of the ramekins ¾ full with the apples. Mix together sugar and cinnamon. Sprinkle up to a tablespoon of the cinnamon sugar over the apples. For the topping: Mix the rest of the cinnamon sugar into the flour and oats in a bowl. Add sliced almonds if desired. Add the melted butter and stir it in. Put half of the topping on top of each filled ramekin’s. Sprinkle the top with just a bit of granulated sugar. Bake in preheated oven until the top just begins to brown.
Let cool on a plate for about 5 minutes. Top with ice cream, homemade whipped cream and serve warm.
The Drunken Chef (Russ)