This is the perfect condiment for Prime Rib or a roast beef sandwich.

INGREDIENTS:

½ cup sour cream

¼ cup jarred horseradish (less if you do not want it that hot)

1 Tablespoon Dijon mustard

2 teaspoons dried chives

1 teaspoon Lee and Perrins worcestershire sauce (optional for those allergic to fish)

½ teaspoon cider vinegar

Pinch of Salt

Pinch of white Pepper

DIRECTIONS:

Add all the ingredients to a medium size glass bowl and whisk together until they are all combined. Cover with plastic wrap and chill at least one hour or for best results over night.

NOTES: One pinch = 1/8^th of a teaspoon

Serve with Prime Rib or on roast beef sandwiches.

© Russ Ahrens and The Magic of a Perfect Pairing, 2022