This is the perfect condiment for Prime Rib or a roast beef sandwich.
½ cup sour cream
¼ cup jarred horseradish (less if you do not want it that hot)
1 Tablespoon Dijon mustard
2 teaspoons dried chives
1 teaspoon Lee and Perrins worcestershire sauce (optional for those allergic to fish)
½ teaspoon cider vinegar
Pinch of Salt
Pinch of white Pepper
Add all the ingredients to a medium size glass bowl and whisk together until they are all combined. Cover with plastic wrap and chill at least one hour or for best results over night.
NOTES: One pinch = 1/8th of a teaspoon
Serve with Prime Rib or on roast beef sandwiches.
© Russ Ahrens and The Magic of a Perfect Pairing, 2022
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