1 package mushrooms
1 large Spanish onions
4 tablespoons stick of butter
2 tablespoon olive oil
Salt and Pepper
Wash mushrooms under cold running water to remove dirt. Let drain. While the shrooms drain slice the onion. Cut small mushrooms in half and large mush into quarters.
Heat oil in a large All-Clad or similar steel pan. When hot, add onions. Fry over medium high heat until brown. Leaving the onions still for a minute or two without stirring. I think they tend to brown quicker that way. It also gives me a change to take a sip of wine.
Add the Mushrooms and stir. Cook for a two or three minutes stirring the same way.
Reduces heat and add butter and table spoon at a time until it is all incorporated.
Season with salt and pepper and serve.
© Russ Ahrens and The Magic of a Perfect Pairing, 2022